The complete vegetarian cookbook / [electronic resource] / [editor, Karen Harriman.. — Rev. large ed.]. — London ; New York : : Cavendish,, 1976.. — 152 p, : : ill. (some col.) ; 29 cm.

"This material has previously appeared in the publication Cooking without meat." Includes index.



Subjects--Topical Terms:
Cooking (Vegetables)
Vegetarianism.

Dewey Class. No.: 641.5/63/6