The guide to cooking schools, 1998. [electronic resource] . 10th ed.. New York : : ShawGuides,, c1997.. 344 p. : : ill. ; 21 cm.

Includes indexes.



ISBN: 0945834241 : $19.95 9780945834243

Subjects--Topical Terms:
Cooking schools--Directories.
Cookery--Study and teaching.
Occupational training--United States--Directories.
Vocational education--United States--Directories.

LC Class. No.: TX650 / .G85 1997

Dewey Class. No.: 641.5