Vegetable cooking of all nations / [electronic resource] / edited by Florence Schwartz ; illustrated by Mary Norton.. — 1981 ed.. — New York : : Gramercy Pub. Co. : : Distributed by Crown Publishers,, [1981] c1973.. — 282 p. ; 21 cm.

Includes index.



ISBN: 0517357038 (Crown) 9780517357033 (Crown)

LCCN: 81006743

Subjects--Topical Terms:
Cooking (Vegetables)
Cookery, International.

LC Class. No.: TX801 / .V415 1981

Dewey Class. No.: 641.6/5