Minimally Invasive Surgery for Upper Abdominal Cancer (Запис № 445604)

МАРК-запис
000 -LEADER
fixed length control field 05578nam a22005295i 4500
001 - CONTROL NUMBER
control field 978-3-319-54301-7
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118122340.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171012s2017 gw | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319543017
-- 978-3-319-54301-7
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-319-54301-7
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RC799-869
072 #7 - SUBJECT CATEGORY CODE
Subject category code MJH
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED031000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MJH
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.33
Edition number 23
245 10 - TITLE STATEMENT
Title Minimally Invasive Surgery for Upper Abdominal Cancer
Medium [electronic resource] /
Statement of responsibility, etc edited by Miguel A. Cuesta.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2017.
264 #1 -
-- Cham :
-- Springer International Publishing :
-- Imprint: Springer,
-- 2017.
300 ## - PHYSICAL DESCRIPTION
Extent XV, 368 p. 253 illus., 220 illus. in color.
Other physical details online resource.
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-- text
-- txt
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-- computer
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-- rdamedia
338 ## -
-- online resource
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-- rdacarrier
347 ## -
-- text file
-- PDF
-- rda
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 1: Advantages of Minimally Invasive Surgery -- Advantages of Minimally Invasive Surgery in Upper Abdominal Surgery -- Part 2: Esophagus and Gastro-Esophageal junction cancer -- Surgical Anatomy of Esophagus -- Endoscopic treatment of early esophageal cancer -- Neoadjuvant treatment of esophageal and gastro-esophageal cancer -- Transhiatal or Transthoracic esophagectomy -- Open or Minimally Invasive Esophagectomy after neoadjuvant therapy -- Thoracoscopic radical esophagectomy for cancer -- Total or Hybrid Minimally Invasive Esophagectomy? -- Transthoracic approach by thoracoscopy: 3 or 2 stage? -- Minimally Invasive Approach of Gastro-esophageal Junction cancer -- Robot assisted Minimally Invasive Esophagectomy (RAMIE) -- Minimally Invasive Esophagectomy step by step. How I do it -- Part 3: Gastric cancer -- Surgical anatomy of the lesser sac (omental bursa) -- Neoadjuvant treatment of gastric cancer -- Open or Minimally Invasive Gastrectomy -- Minimally Invasive Surgery of Gastric Cancer -- Laparoscopic and Robot assisted gastrectomy -- Minimally invasive treatment of gastric GIST -- Minimally invasive gastrectomy step by step. How I do it -- Part 4 Duodenum-pancreas tumors -- Pancreatic resection after neoadjuvant treatment -- Open or Minimally Invasive Pancreatic Surgery? -- Laparoscopic Distal Pancreatectomy -- Hybrid Laparoscopic Duodenopancreatectomy -- Total Laparoscopic Duodenopancreatectomy -- Robot assisted partial pancreatectomy and duodenopancreatectomy -- Laparoscopic Duodenopancreatectomy step by step. How I do it -- Part 5 Liver tumors -- Open or Laparoscopic Liver resection -- Laparoscopic left lateral sectinectomy -- Laparoscopic techniques in Major Liver Resections -- Laparoscopic liver resection in cirrhotic patients -- Robotic Liver resection for malignancies -- Part 6 Spleen malignancies -- Minimally invasive splenectomy for Oncological Diseases of the spleen -- Part 7 How to learn these techniques? -- Mastering Major Minimally Surgery -- Part 8 Final considerations -- Final considerations.
520 ## - SUMMARY, ETC.
Summary, etc This book aims to comprehensibly describe the minimally invasive technique including robot assisted procedures of upper abdominal cancer, including aspects such as surgical anatomy, neoadjuvant therapy and minimally invasive surgical technique, and robot assisted procedures (5 alinea). Upper abdominal oncological surgery is increasingly approached by Minimally Invasive Surgery (MIS). Due to the rising experience of young surgeons with MIS, the optimal imaging obtained during the procedure and the possibility of decreasing the postoperative complications has led to an increase of quality of life without compromising the completeness of resection. The book bases its approach on the information gathered by MIS observation and the step-by-step descriptions, by using illustrations and videos of surgical procedures for oncological resections of esophageal and gastric cancer, as well as for duodenum, pancreas, spleen and liver cancers. Furthermore, this book will serve as a teaching guide, providing a present-day introduction to the increasingly sophisticated performance of surgery required by general and specialized surgical practitioners. The reader will have access to a practical book with relevant information that guides adequate treatment.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Available to subscribing member institutions only. Доступно лише організаціям членам підписки.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Online access from local network of NaUOA.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Online access with authorization at https://link.springer.com/
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Онлайн-доступ з локальної мережі НаУОА.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Онлайн доступ з авторизацією на https://link.springer.com/
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastroenterology .
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Minimally invasive surgery.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastroenterology.
-- http://scigraph.springernature.com/things/product-market-codes/H33061
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Minimally Invasive Surgery.
-- http://scigraph.springernature.com/things/product-market-codes/H59052
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cuesta, Miguel A.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9783319543000
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9783319853666
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/978-3-319-54301-7">https://doi.org/10.1007/978-3-319-54301-7</a>
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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