Feeding Japan (Запис № 448533)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05809nam a22006015i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 978-3-319-50553-4 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210118133335.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170822s2017 gw | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783319505534 |
| -- | 978-3-319-50553-4 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/978-3-319-50553-4 |
| Source of number or code | doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HM621-656 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | JFSR |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SOC039000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | JBSR |
| Source | thema |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 306 |
| Edition number | 23 |
| 245 10 - TITLE STATEMENT | |
| Title | Feeding Japan |
| Medium | [electronic resource] : |
| Remainder of title | The Cultural and Political Issues of Dependency and Risk / |
| Statement of responsibility, etc | edited by Andreas Niehaus, Tine Walravens. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. 2017. |
| 264 #1 - | |
| -- | Cham : |
| -- | Springer International Publishing : |
| -- | Imprint: Palgrave Macmillan, |
| -- | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XI, 540 p. 10 illus. |
| Other physical details | online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | |
| -- | rda |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction: Reconsidering Japanese food; Andreas Niehaus and Tine Walravens -- Part I: Inventing Japanese Food Identities -- 2.“They should be called gluttons and be despised”: Food, Body and Ideology in Kaibara Ekiken’s Yōjōkun (1713); Andreas Niehaus -- 3. ‘Sweets Reimagined’: The Construction of Confectionary Identities, 1890-1930; Mitsuda TatsuyaFor Gluttons, Not Housewives: Japan’s First Gourmet Magazine, Kuidōraku; Eric Rath -- 4. Global Recognition and Domestic Containment: Culinary Soft Power in Japan; Stephanie Assmann -- Part II: Feeding the Nation: Japanese Food Identities in Times of Globalization -- 5. Deconstructing “Kokushu”: The Promotion of Sake as Japan’s National Alcohol Drink in Times of Crisis in the Sake Industry; Dick Stegewerns -- 6. The Drink of the Nation? Coffee in Japan's Culinary Culture; Helena Grinshpun -- 7. Forging Ahead with Bread: Nationalism, Networks and Narratives of Progress and Modernity in Japan Sheng Annie -- 8. Joining the Global Win e World: Japan’s Winemaking Industry; Wang Chuanfei -- Part III: Japanese Food Industries Inside-Out -- 9. Chinese Food Threatening the Japanese Table: Changing Perceptions of Imported Chinese Food in Japan; Tine Walravens -- 10. Domesticating the Japanese Culinary Field in Shanghai; James Farrer -- 11. Ḥalāl Foods Discourse and Constructing Muslim Identities in Japan; Ono Junichi -- 12. Eating Japanese – Being Japanese: Ethnic Food in Hawai’I; Jutta Teuwsen -- Part IV: Agricultural Politics of Self-Suffiency and Dependency -- 13. Japan in the International Food Regimes: Understanding Japanese Food Self-sufficiency Decline; Felice Farina -- 14. The Trans-Pacific Partnership, Import-Dependency, and the Future of Food Security in Japan; Paul O’Shea -- 15. Subsidized Tradition, Networks, and Power: Hamlet Farming in Japan’s Changing Agricultural Support and Protection Regime; Hanno Jentzsch -- Part V: Post-Fukushima Food Education and Food Safety -- 16. Eating School Lunches Together after the Fukushima Accident; Kimura Aya H -- 17. National Solidarity of Food Insecurity: Food Practice and Nationalism in Post- 3/11 Japan; Takeda Hiroko -- 18. Discourse on Food Safety and the Trans-Pacific Partnership (TPP): Perspectives from Japan; Cornelia Reiher. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in ‘traditional’ ingredients, dishes and foodways. The authors in this volume bring together research from the fields of history, cultural and religious studies, food studies as well as political science and international relations, and aim to shed light on relevant aspects of culinary nationalism in Japan while unearthing the underlying patterns and processes in the construction of food identities. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Available to subscribing member institutions only. Доступно лише організаціям членам підписки. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Standardized terminology for access restriction | Online access from local network of NaUOA. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Standardized terminology for access restriction | Online access with authorization at https://link.springer.com/ |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Standardized terminology for access restriction | Онлайн-доступ з локальної мережі НаУОА. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Standardized terminology for access restriction | Онлайн доступ з авторизацією на https://link.springer.com/ |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Culture. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cultural studies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Ethnicity. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Japan—History. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sociology of Culture. |
| -- | http://scigraph.springernature.com/things/product-market-codes/X22100 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cultural Studies. |
| -- | http://scigraph.springernature.com/things/product-market-codes/X22040 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Ethnicity Studies. |
| -- | http://scigraph.springernature.com/things/product-market-codes/X22180 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | History of Japan. |
| -- | http://scigraph.springernature.com/things/product-market-codes/715020 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Niehaus, Andreas. |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Walravens, Tine. |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer eBooks |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9783319505527 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9783319505541 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9783319844275 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1007/978-3-319-50553-4">https://doi.org/10.1007/978-3-319-50553-4</a> |
| 912 ## - | |
| -- | ZDB-2-SLS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | ЕКнига |
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