Chemosensory Perception (Запис № 455152)

МАРК-запис
000 -LEADER
fixed length control field 02368nas a22003375i 4500
001 - CONTROL NUMBER
control field 1936-5810
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200203192723.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1936-5810
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/12078.1936-5810
Source of number or code doi
210 10 - ABBREVIATED TITLE
Abbreviated title Chem. Percept.
245 10 - TITLE STATEMENT
Title Chemosensory Perception
Medium [electronic resource] /
Statement of responsibility, etc edited by Jeannine Delwiche.
264 #1 -
-- New York :
-- Springer US :
-- Imprint: Springer.
300 ## - PHYSICAL DESCRIPTION
Other physical details online resource.
520 ## - SUMMARY, ETC.
Summary, etc Chemosensory Perception publishes original research, original data reports (such as GC-O spectra, or gene deorphanization results), and review papers covering the connection between chemical, sensory, and neurological sciences. It features interdisciplinary work that links these areas together.  Coverage in Chemosensory Perception includes animal work with implications for human phenomena and explores the following areas: Identification of chemicals producing sensory response Identification of sensory response associated with chemicals Human in vivo response to chemical stimuli Human in vitro response to chemical stimuli Neuroimaging of chemosensory function Neurological processing of chemoreception Chemoreception mechanisms Psychophysics of chemoperception Trigeminal function Multisensory perception Contextual effect on chemoperception Behavioral response to chemical stimuli Physiological factors affecting and contributing to chemoperception Flavor and hedonics Memory and chemoperception.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Neurosciences.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Biotechnology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Clinical nutrition.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science.
-- http://scigraph.springernature.com/things/product-market-codes/C15001
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Neurosciences.
-- http://scigraph.springernature.com/things/product-market-codes/B18006
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Clinical Nutrition.
-- http://scigraph.springernature.com/things/product-market-codes/H33140
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Delwiche, Jeannine.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed version:
International Standard Serial Number 1936-5802
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/12078.1936-5810">https://doi.org/10.1007/12078.1936-5810</a>
Public note Hybrid
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕЖурнал

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