Aromas and flavors of past and present / (Запис № 469866)

МАРК-запис
000 -LEADER
fixed length control field 01795cam a2200421 a 4500
001 - CONTROL NUMBER
control field aromasflavorsofp00tokl
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210117185158.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970910r19961958nyu 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 97031777
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BAKER
-- NLGGC
-- BTCTA
-- YDXCP
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1558216332 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781558216334 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)37675673
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-fr---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX719
Item number .T62 1996
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5944
Edition number 21
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 49.25
Source of number bcl
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 162355831
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000013462146
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Toklas, Alice B.
245 10 - TITLE STATEMENT
Title Aromas and flavors of past and present /
Medium [electronic resource]
Statement of responsibility, etc Alice B. Toklas with introduction and comments by Poppy Cannon.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, N.Y. :
Name of publisher, distributor, etc Lyons Press,
Date of publication, distribution, etc c1996.
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 164 p. ;
Dimensions 23 cm.
490 1# - SERIES STATEMENT
Series statement The cook's classic library
500 ## - GENERAL NOTE
General note Originally published: New York : Harper & Brothers, 1958.
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, French.
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Kookkunst.
Source of heading or term gtt
830 #4 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title The cook's classic library.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/aromasflavorsofp00tokl">http://www.archive.org/details/aromasflavorsofp00tokl</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL684936M">http://www.openlibrary.org/books/OL684936M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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