Baking at high altitude / (Запис № 471489)

МАРК-запис
000 -LEADER
fixed length control field 01734cam a2200385Ia 4500
001 - CONTROL NUMBER
control field bakingathighalti00boyd
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210117190825.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 830928s1965 wyu s001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency WYD
Transcribing agency WYD
Modifying agency AGL
-- OCLCQ
-- CaSfIA
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)9957268
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us-wy
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX652
Item number .B69 1965
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number 100
Item number W99 (1) no.427
072 #0 - SUBJECT CATEGORY CODE
Subject category code U600
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 193399245
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Boyd, Margaret S.
245 10 - TITLE STATEMENT
Title Baking at high altitude /
Medium [electronic resource]
Statement of responsibility, etc Margaret S. Boyd and Mayme C. Schoonover.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [Laramie, Wyo. :
Name of publisher, distributor, etc University of Wyoming, Agricultural Experiment Station,
Date of publication, distribution, etc 1965]
300 ## - PHYSICAL DESCRIPTION
Extent 71 p. ;
Dimensions 23 cm.
490 1# - SERIES STATEMENT
Series statement Bulletin / University of Wyoming, Agricultural Experiment Station ;
Том/ позначення послідовності 427
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery
Geographic subdivision Wyoming.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schoonover, Mayme C.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Wyoming Agricultural Experiment Station.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Bulletin (Wyoming Agricultural Experiment Station) ;
Volume number/sequential designation 427.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/bakingathighalti00boyd">http://www.archive.org/details/bakingathighalti00boyd</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL24368894M">http://www.openlibrary.org/books/OL24368894M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

Немає доступних примірників.