The Best of food & wine. (Запис № 473260)

МАРК-запис
000 -LEADER
fixed length control field 01686nam a2200397 a 4500
001 - CONTROL NUMBER
control field bestoffoodwineho00simo
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210117192916.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 921214s1992 nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 95208329
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0916103188
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 95208329
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)27118349
040 ## - CATALOGING SOURCE
Original cataloging agency IGlvKT
Transcribing agency IGlvKT
Modifying agency DLC
-- BIBLIOS
-- CaSfIA
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX739
Item number .B457 1992
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/68
Edition number 20
245 04 - TITLE STATEMENT
Title The Best of food & wine.
Name of part/section of a work Holiday collection.
Medium [electronic resource]
246 30 - VARYING FORM OF TITLE
Title proper/short title Holiday collection
246 3# - VARYING FORM OF TITLE
Title proper/short title Best of food and wine.
Name of part/section of a work Holiday collection
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc American Express Pub. Corp.,
Date of publication, distribution, etc c1992.
300 ## - PHYSICAL DESCRIPTION
Extent 304 p. :
Other physical details col. ill. ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Holiday cookery.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Christmas cookery.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Express Publishing Corporation.
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Food & wine (New York, N.Y.)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Best of food & wine.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/bestoffoodwineho00simo">http://www.archive.org/details/bestoffoodwineho00simo</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL912744M">http://www.openlibrary.org/books/OL912744M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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