Best recipes from the Weekly / (Запис № 473354)

МАРК-запис
000 -LEADER
fixed length control field 01493nam a2200361La 4500
001 - CONTROL NUMBER
control field bestrecipesfromw00clar
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210117193025.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 840528s1984 at 001 0 eng
040 ## - CATALOGING SOURCE
Original cataloging agency Nz
Transcribing agency NZPPC
Modifying agency CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0949892211
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780949892218
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)152335413
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
029 0# - (OCLC)
OCLC library identifier NZ1
System control number 2611199
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000003208487
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000023911011
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Clark, Pamela.
245 10 - TITLE STATEMENT
Title Best recipes from the Weekly /
Medium [electronic resource]
Statement of responsibility, etc Pamela Clark.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Sydney :
Name of publisher, distributor, etc Australian Consolidated Press,
Date of publication, distribution, etc 1984.
300 ## - PHYSICAL DESCRIPTION
Extent 1 v.
500 ## - GENERAL NOTE
General note Food. Recipes (ANB/PRECIS SIN 0370142)
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Australian Women's Weekly.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/bestrecipesfromw00clar">http://www.archive.org/details/bestrecipesfromw00clar</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL24505948M">http://www.openlibrary.org/books/OL24505948M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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