Better health cookbook / (Запис № 473470)

МАРК-запис
000 -LEADER
fixed length control field 01556cam a2200337Ka 4500
001 - CONTROL NUMBER
control field betterhealthcook00knig
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210117193153.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060711s1995 ksua 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency HAC
Transcribing agency HAC
Modifying agency OCLCG
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0964842114
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780964842113
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)70277818
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5
Item number K69
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Knight, Charles,
Dates associated with a name 1947-
245 10 - TITLE STATEMENT
Title Better health cookbook /
Medium [electronic resource]
Statement of responsibility, etc Charles Knight.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Shawnee, KS :
Name of publisher, distributor, etc Vita Craft,
Date of publication, distribution, etc 1995.
300 ## - PHYSICAL DESCRIPTION
Extent 208 p. :
Other physical details col. ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Title from cover.
500 ## - GENERAL NOTE
General note "Delicious recipes, low in fat, high in nutrients. Waterless & greaseless method of cooking."--P. 1 of cover.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc Recipes intended to be used with Health Craft cookware.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/betterhealthcook00knig">http://www.archive.org/details/betterhealthcook00knig</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL24201521M">http://www.openlibrary.org/books/OL24201521M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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