The Bicentennial beef cookbook : (Запис № 474089)

МАРК-запис
000 -LEADER
fixed length control field 01448cam a2200313 i 4500
001 - CONTROL NUMBER
control field bicentennialbeef00beef
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210117193950.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 750919s1975 ilua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 75018520
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency CaSfIA
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1733396
050 0# - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX749
Item number .B5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6/6/2
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000040455708
245 04 - TITLE STATEMENT
Title The Bicentennial beef cookbook :
Medium [electronic resource]
Remainder of title the 100 greatest beef dishes of America's first 200 years.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chicago :
Name of publisher, distributor, etc Beef Industry Council, National Live Stock and Meat Board,
Date of publication, distribution, etc c1975.
300 ## - PHYSICAL DESCRIPTION
Extent 128 p. :
Other physical details ill. ;
Dimensions 20 cm.
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Beef)
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Beef Industry Council (U.S.)
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/bicentennialbeef00beef">http://www.archive.org/details/bicentennialbeef00beef</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL5196442M">http://www.openlibrary.org/books/OL5196442M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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