Cajun-creole cooking / (Запис № 477625)

МАРК-запис
000 -LEADER
fixed length control field 01385cam a2200325 a 4500
001 - CONTROL NUMBER
control field cajuncreolecooki00thom
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210117222303.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 860113s1986 azua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 86080061
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0895863715 (pbk.) :
Terms of availability $9.95 ($12.95 Can.)
035 ## - SYSTEM CONTROL NUMBER
-- (DLC) 86080061
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- OCoLC
-- DLC
-- CaSfIA
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us-la
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
Item number .T47 1986
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59763
Edition number 19
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Thompson-Anderson, Terry,
Dates associated with a name 1946-
245 10 - TITLE STATEMENT
Title Cajun-creole cooking /
Medium [electronic resource]
Statement of responsibility, etc [Terry Thompson].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [Tucson, AZ] :
Name of publisher, distributor, etc HPBooks,
Date of publication, distribution, etc [c1986]
300 ## - PHYSICAL DESCRIPTION
Extent 176 p. :
Other physical details ill. (some col.) ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Cajun.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, American
General subdivision Louisiana style.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/cajuncreolecooki00thom">http://www.archive.org/details/cajuncreolecooki00thom</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL2747380M">http://www.openlibrary.org/books/OL2747380M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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