Campbell's Quick and easy recipes / (Запис № 477980)

МАРК-запис
000 -LEADER
fixed length control field 01794cam a2200421Ia 4500
001 - CONTROL NUMBER
control field campbellsquickea00raha
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210117222453.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 940308s1993 xxca 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency IVS
Transcribing agency IVS
Modifying agency SPP
-- NLC
-- OCLCQ
-- CaSfIA
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 96000601X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 2894330693
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9782894330692
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)29926038
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX833.5
Item number .C36 1993
055 01 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number TX714
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number Cam
029 1# - (OCLC)
OCLC library identifier NLC
System control number 96000601X
245 00 - TITLE STATEMENT
Title Campbell's Quick and easy recipes /
Medium [electronic resource]
Statement of responsibility, etc [editor, Angela Rahaniotis ; corporate editor, Patricia Teberg ; assistant editors, Alice Joy Carter, Margaret Romano].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Montreal, Canada :
Name of publisher, distributor, etc Brimar Pub.,
Date of publication, distribution, etc c1993.
300 ## - PHYSICAL DESCRIPTION
Extent 192 p. :
Other physical details col. ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note "This edition was produced by Campbell Soup Company's Publication Center, Campbell Soup Company, Campbell Place, Camden, NJ."
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cuisine.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soupes.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rahaniotis, Angela.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Teberg, Patricia.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Carter, Alice Joy.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Romano, Margaret.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Campbell Soup Company.
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Quick and easy recipes.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/campbellsquickea00raha">http://www.archive.org/details/campbellsquickea00raha</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL15980056M">http://www.openlibrary.org/books/OL15980056M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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