Catering like a pro : (Запис № 478921)

МАРК-запис
000 -LEADER
fixed length control field 01606cam a2200337 a 4500
001 - CONTROL NUMBER
control field cateringlikeprof00halv
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210117222946.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 930722s1994 nyua f 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 93029809
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471006882 (cloth : acid-free paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471595225 (paper : acid-free paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 93029809
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- BIBLIOS
-- CaSfIA
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX921
Item number .H3 1994
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642/.4
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Halvorsen, Francine.
245 10 - TITLE STATEMENT
Title Catering like a pro :
Medium [electronic resource]
Remainder of title from planning to profit /
Statement of responsibility, etc Francine Halvorsen ; [foreword by Irena Chalmers].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc John Wiley,
Date of publication, distribution, etc c1994.
300 ## - PHYSICAL DESCRIPTION
Extent x, 278 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Caterers and catering
General subdivision Handbooks, manuals, etc.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/description/wiley033/93029809.html">http://www.loc.gov/catdir/description/wiley033/93029809.html</a>
856 4# - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of Contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/onix03/93029809.html">http://www.loc.gov/catdir/toc/onix03/93029809.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/cateringlikeprof00halv">http://www.archive.org/details/cateringlikeprof00halv</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL1419777M">http://www.openlibrary.org/books/OL1419777M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

Немає доступних примірників.