Central coast cuisine : (Запис № 479298)

МАРК-запис
000 -LEADER
fixed length control field 01510cam a2200349Ia 4500
001 - CONTROL NUMBER
control field centralcoastcuis00good
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210117223141.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 850611s1984 caua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 83063469
040 ## - CATALOGING SOURCE
Original cataloging agency HBL
Transcribing agency HBL
Modifying agency OCLCQ
-- YDXCP
-- CUS
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0961311207 (pbk.) :
Terms of availability $5.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780961311209 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)12144602
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us-ca
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715.2.C34
Item number G66 1984
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.61
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Goodrich, Donna.
245 10 - TITLE STATEMENT
Title Central coast cuisine :
Medium [electronic resource]
Remainder of title favorite recipes from favorite restaurants /
Statement of responsibility, etc by Donna Goodrich.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc San Luis Obispo, Calif. :
Name of publisher, distributor, etc Restaruant Recipes,
Date of publication, distribution, etc 1984.
300 ## - PHYSICAL DESCRIPTION
Extent 112 p. :
Other physical details ill. ;
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery, American
Geographic subdivision California.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants
Geographic subdivision California.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants
Geographic subdivision California
-- San Luis Obispo.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/centralcoastcuis00good">http://www.archive.org/details/centralcoastcuis00good</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL24229068M">http://www.openlibrary.org/books/OL24229068M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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