Chef Tell tells all : (Запис № 479838)

МАРК-запис
000 -LEADER
fixed length control field 01382nam a2200325 i 4500
001 - CONTROL NUMBER
control field cheftelltellsall00erha
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210117223438.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 800721s1979 paua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 79052440
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BTCTA
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0916838277 :
Terms of availability $12.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780916838270
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)5510443
050 0# - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
Item number .E67
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 19
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Erhardt, Tell.
245 10 - TITLE STATEMENT
Title Chef Tell tells all :
Medium [electronic resource]
Remainder of title a gourmet guide from the market to the table /
Statement of responsibility, etc by Tell Erhardt and Hermie Kranzdorf.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Exton, Pa. :
Name of publisher, distributor, etc Schiffer Pub.,
Date of publication, distribution, etc c1979.
300 ## - PHYSICAL DESCRIPTION
Extent 272 p. :
Other physical details ill. ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kranzdorf, Hermine,
Relator term joint author.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/cheftelltellsall00erha">http://www.archive.org/details/cheftelltellsall00erha</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL4427602M">http://www.openlibrary.org/books/OL4427602M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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