A clove of garlic : (Запис № 481838)

МАРК-запис
000 -LEADER
fixed length control field 01383cam a2200325Ia 4500
001 - CONTROL NUMBER
control field cloveofgarlicgar00hold
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210117224528.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 961115s1996 njua 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency JTB
Transcribing agency JTB
Modifying agency OCLCQ
-- BAKER
-- OCLCQ
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0785806679
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780785806677
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)35921504
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX819.G3
Item number H65 1996
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3526
Item number HOLDER
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Holder, Katy.
245 12 - TITLE STATEMENT
Title A clove of garlic :
Medium [electronic resource]
Remainder of title garlic for health and cookery : recipes and traditions /
Statement of responsibility, etc Katy Holder and Gail Duff.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Edison, N.J. :
Name of publisher, distributor, etc Chartwell Books,
Date of publication, distribution, etc c1996.
300 ## - PHYSICAL DESCRIPTION
Extent 128 p. :
Other physical details ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Includes indexes.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Garlic.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Garlic)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Duff, Gail.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/cloveofgarlicgar00hold">http://www.archive.org/details/cloveofgarlicgar00hold</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL8102911M">http://www.openlibrary.org/books/OL8102911M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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