Convection collection : (Запис № 484129)

МАРК-запис
000 -LEADER
fixed length control field 01356cam a2200313 a 4500
001 - CONTROL NUMBER
control field convectioncollec00kitc
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210117225741.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 961213s1995 iaua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 96229676
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BTCTA
-- CaSfIA
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)36284659
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX840.C65
Item number C66 1995
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/8
Edition number 21
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000012955974
245 00 - TITLE STATEMENT
Title Convection collection :
Medium [electronic resource]
Remainder of title 112 recipes and tips for making the most of your new oven.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Des Moines, IA :
Name of publisher, distributor, etc Meredith Corp.,
Date of publication, distribution, etc c1995.
300 ## - PHYSICAL DESCRIPTION
Extent 96 p. :
Other physical details col. ill. ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note At head of title: KitchenAid.
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Convection oven cookery.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element KitchenAid, Inc.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/convectioncollec00kitc">http://www.archive.org/details/convectioncollec00kitc</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL628816M">http://www.openlibrary.org/books/OL628816M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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