Cooking for special occasions. (Запис № 484219)

МАРК-запис
000 -LEADER
fixed length control field 01394pam a2200349 a 4500
001 - CONTROL NUMBER
control field cookingforspecia00wood
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210117235731.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 850520t19851984nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 85011259
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BTCTA
-- YDXCP
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0812056787
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780812056785
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)12103363
050 0# - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX739
Item number .C575 1985
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/68
Edition number 19
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000003889314
245 00 - TITLE STATEMENT
Title Cooking for special occasions.
Medium [electronic resource]
250 ## - EDITION STATEMENT
Edition statement 1st U.S. and Canada ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Woodbury, N.Y. :
Name of publisher, distributor, etc Barron's,
Date of publication, distribution, etc 1985, c1984.
300 ## - PHYSICAL DESCRIPTION
Extent 160 p. :
Other physical details ill. (some col.) ;
Dimensions 26 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Step-by-step cooking series
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Entertaining.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/cookingforspecia00wood">http://www.archive.org/details/cookingforspecia00wood</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL2530663M">http://www.openlibrary.org/books/OL2530663M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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