Cooking for two / (Запис № 484222)

МАРК-запис
000 -LEADER
fixed length control field 01313cam a2200325Ia 4500
001 - CONTROL NUMBER
control field cookingfortwo00newm
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210117235737.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 870618s1984 nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 84080337
040 ## - CATALOGING SOURCE
Original cataloging agency JBO
Transcribing agency JBO
Modifying agency KKS
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0307099660 :
Terms of availability $3.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780307099662
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)15994588
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX652
Item number .N369 1984
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.561
Item number N554c
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Newman, Rhona.
245 10 - TITLE STATEMENT
Title Cooking for two /
Medium [electronic resource]
Statement of responsibility, etc Rhona Newman.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Golden Press,
Date of publication, distribution, etc 1984.
300 ## - PHYSICAL DESCRIPTION
Extent 93 p. :
Other physical details col. ill. ;
Dimensions 22 cm.
490 0# - SERIES STATEMENT
Series statement Something different recipe collection
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/cookingfortwo00newm">http://www.archive.org/details/cookingfortwo00newm</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL24375835M">http://www.openlibrary.org/books/OL24375835M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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