Cooking with herbs. (Запис № 484280)

МАРК-запис
000 -LEADER
fixed length control field 01310cam a2200337 4500
001 - CONTROL NUMBER
control field cookingwithherbs00hers
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210117235752.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 730102s1972 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 72002209
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency OCLCG
-- KEU
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 068412954X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780684129549
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)539660
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX819.H4
Item number H47
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6/5/7
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 2977491
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000000570047
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hersey, Jean,
Dates associated with a name 1902-
245 10 - TITLE STATEMENT
Title Cooking with herbs.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York,
Name of publisher, distributor, etc Scribner
Date of publication, distribution, etc [1972]
300 ## - PHYSICAL DESCRIPTION
Extent 115 p.
Other physical details illus.
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliography: p. [111]
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Herbs)
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/cookingwithherbs00hers">http://www.archive.org/details/cookingwithherbs00hers</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL5283689M">http://www.openlibrary.org/books/OL5283689M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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