Cream processing manual, (Запис № 485037)

МАРК-запис
000 -LEADER
fixed length control field 01366cam a2200325K 4500
001 - CONTROL NUMBER
control field creamprocessingm00soci
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118000153.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 900522s1975 enk 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency WR1
Transcribing agency WR1
Modifying agency OCLCQ
-- LVB
-- NZAUC
-- CaSfIA
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)21574208
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF259
Item number .S1
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637/.148
Edition number 21
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 213482819
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 4916025
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000010066380
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Society of Dairy Technology.
245 10 - TITLE STATEMENT
Title Cream processing manual,
Medium [electronic resource]
Statement of responsibility, etc compiled and published by the Society of Dairy Technology.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Wembley, Middlesex, England,
Name of publisher, distributor, etc Society of Dairy Technology,
Date of publication, distribution, etc 1975.
300 ## - PHYSICAL DESCRIPTION
Extent 126 p.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cream.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crèmeries.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crème.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/creamprocessingm00soci">http://www.archive.org/details/creamprocessingm00soci</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL24204313M">http://www.openlibrary.org/books/OL24204313M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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