Cutco cook book / (Запис № 485998)

МАРК-запис
000 -LEADER
fixed length control field 01214cam a2200277Ii 4500
001 - CONTROL NUMBER
control field cutcocookbook00mitc
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118000722.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 750806s1972 ohua 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency IWU
Transcribing agency IWU
Modifying agency LSM
-- CaSfIA
019 ## -
-- 5251970
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1517680
Canceled/invalid control number (OCoLC)5251970
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX715
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .M677
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.58
Item number Mit
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mitchell, Margaret.
245 10 - TITLE STATEMENT
Title Cutco cook book /
Medium [electronic resource]
Statement of responsibility, etc by Margaret Mitchell.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chillicothe, O. :
Name of publisher, distributor, etc Cutco Division, Wear-ever Aluminum,
Date of publication, distribution, etc c1972.
300 ## - PHYSICAL DESCRIPTION
Extent 128 p. :
Other physical details ill. (part col.) ;
Dimensions 22 cm.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/cutcocookbook00mitc">http://www.archive.org/details/cutcocookbook00mitc</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL24204523M">http://www.openlibrary.org/books/OL24204523M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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