Dietary fat : (Запис № 488662)

МАРК-запис
000 -LEADER
fixed length control field 01650cam a2200409Ia 4500
001 - CONTROL NUMBER
control field dietaryfatsomeas00trus
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118002135.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960417s1995 be a 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency WR1
Transcribing agency WR1
Modifying agency ZRS
-- AGL
-- OCL
-- OCLCQ
-- BAKER
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 094439874X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780944398746
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)34585672
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TX560.F3T78
Item number 1995
072 #0 - SUBJECT CATEGORY CODE
Subject category code T300
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q500
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) RJ216
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .T79 1995
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX560.F3
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) T78 1995x
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 5692939
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000012153650
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000022715465
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Truswell, A. Stewart.
245 10 - TITLE STATEMENT
Title Dietary fat :
Medium [electronic resource]
Remainder of title some aspects of nutrition and health and product development /
Statement of responsibility, etc by A. Stewart Truswell.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Brussels, Beligum :
Name of publisher, distributor, etc ILSI Europe,
Date of publication, distribution, etc c1995.
300 ## - PHYSICAL DESCRIPTION
Extent 37 p. :
Other physical details ill. ;
Dimensions 21 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title ILSI Europe concise monograph series
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Fat content.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fat substitutes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritionally induced diseases.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ILSI Europe.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/dietaryfatsomeas00trus">http://www.archive.org/details/dietaryfatsomeas00trus</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL11564608M">http://www.openlibrary.org/books/OL11564608M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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