El libro del yogur / (Запис № 492221)

МАРК-запис
000 -LEADER
fixed length control field 01406cam a2200337Ia 4500
001 - CONTROL NUMBER
control field ellibrodelyogur00hall
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118004142.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980908s1997 sp a 000 0 spa d
040 ## - CATALOGING SOURCE
Original cataloging agency LPU
Transcribing agency LPU
Modifying agency OCLCQ
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8430584501
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788430584505
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)39825458
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title spa
Language code of original and/or intermediate translations of text eng
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.671476
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hallgarten, Elaine.
240 10 - UNIFORM TITLE
Uniform title <a href="Cooking with yogurt.">Cooking with yogurt.</a>
Language of a work Spanish
245 13 - TITLE STATEMENT
Title El libro del yogur /
Medium [electronic resource]
Statement of responsibility, etc Elaine Hallgarten ; [traducción, Ma. Angeles Martínez García].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Madrid :
Name of publisher, distributor, etc Susaeta Ediciones,
Date of publication, distribution, etc c1997.
300 ## - PHYSICAL DESCRIPTION
Extent 48 p. :
Other physical details col. ill. ;
Dimensions 29 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Colección Cocina internacional
500 ## - GENERAL NOTE
General note "A Quantum book."
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Yogurt)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Yogurt.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/ellibrodelyogur00hall">http://www.archive.org/details/ellibrodelyogur00hall</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL24619084M">http://www.openlibrary.org/books/OL24619084M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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