Encyclopedia of cooking. (Запис № 492754)

МАРК-запис
000 -LEADER
fixed length control field 01458cam a2200337Ia 4500
001 - CONTROL NUMBER
control field encyclopediaofco03newy
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118004437.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 910419s1970 nyua 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 73129265
040 ## - CATALOGING SOURCE
Original cataloging agency XCX
Transcribing agency XCX
Modifying agency OCLCQ
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0696020033
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780696020032
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)23544924
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX349
Item number .B565
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5
Item number ENC
245 00 - TITLE STATEMENT
Title Encyclopedia of cooking.
Number of part/section of a work Volume 3.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Meredith Corp. ,
Date of publication, distribution, etc c1970.
300 ## - PHYSICAL DESCRIPTION
Extent 291-432 p. :
Other physical details ill. ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note Cover title: Encyclopedia of cooking : broccoli to caudle.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Better Homes and Gardens.
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Better Homes and Gardens encyclopedia of cooking.
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Encyclopedia of cooking : broccoli to caudle.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/encyclopediaofco03newy">http://www.archive.org/details/encyclopediaofco03newy</a>
Public note Free eBook from the Internet Archive
Materials specified Volume 3
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL24371058M">http://www.openlibrary.org/books/OL24371058M</a>
Public note Additional information and access via Open Library
Materials specified Volume 3
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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