Everywoman's diet handbook / (Запис № 494142)

МАРК-запис
000 -LEADER
fixed length control field 01348nam a2200325 i 4500
001 - CONTROL NUMBER
control field everywomansdieth00tiff
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118005237.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 801117s1980 nyu 00010 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 80136584
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 80136584
040 ## - CATALOGING SOURCE
Original cataloging agency BIBLIOS
Modifying agency CaSfIA
050 0# - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM222.2
Item number .T54 1980
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/5
Edition number 19
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Tiffany, Carol.
245 10 - TITLE STATEMENT
Title Everywoman's diet handbook /
Medium [electronic resource]
Statement of responsibility, etc compiled and edited by Carol Tiffany.
250 ## - EDITION STATEMENT
Edition statement [Book club ed.].
260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Garden City, N.Y. :
Name of publisher, distributor, etc Nelson Doubleday,
Date of publication, distribution, etc c1980.
300 ## - PHYSICAL DESCRIPTION
Extent 138 p. ;
Dimensions 22 cm.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Reducing diets
General subdivision Recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition
-- Tables.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
740 #1 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Diet handbook.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/everywomansdieth00tiff">http://www.archive.org/details/everywomansdieth00tiff</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL4156321M">http://www.openlibrary.org/books/OL4156321M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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