Fat-free baking : (Запис № 495741)

МАРК-запис
000 -LEADER
fixed length control field 01444cam a2200313Ia 4500
001 - CONTROL NUMBER
control field fatfreebakingscr00wood
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118082814.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960214s1994 nyuaf 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency MPI
Transcribing agency MPI
Modifying agency CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0895296306 (pbk.) :
Terms of availability $12.95
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)34189382
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX763
Item number .W654 1994b
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Woodruff, Sandra L.
245 10 - TITLE STATEMENT
Title Fat-free baking :
Medium [electronic resource]
Remainder of title scrumptious cakes, cookies, brownies, pies, muffins, breads, & other goodies /
Statement of responsibility, etc Sandra Woodruff.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Garden City Park, N.Y. :
Name of publisher, distributor, etc Avery Pub. Group,
Date of publication, distribution, etc c1994.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 232 p., [16] p. of plates :
Other physical details ill. (some col.) ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Previously issued as: Secrets of fat-free baking
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Low-fat diet
Form subdivision Recipes.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/fatfreebakingscr00wood">http://www.archive.org/details/fatfreebakingscr00wood</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL24404465M">http://www.openlibrary.org/books/OL24404465M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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