Foods; (Запис № 497860)
[ простий вигляд ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01883cam a2200505 4500 |
| 001 - CONTROL NUMBER | |
| control field | foodsintroductor00vail |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210118084008.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 730319s1973 maua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 72004396 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | AGL |
| -- | BTCTA |
| -- | LVB |
| -- | OCLCG |
| -- | CaSfIA |
| 019 ## - | |
| -- | 1196085 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 039513885X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780395138854 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)636230 |
| Canceled/invalid control number | (OCoLC)1196085 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX354 |
| Item number | .F67 1973 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | TX354 |
| Item number | .F6 1973 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 4829637 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000000571889 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000022476021 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000023888529 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000027501130 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000003988500 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UNITY |
| System control number | 009788352 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKHRW |
| System control number | 039513885x |
| 245 00 - TITLE STATEMENT | |
| Title | Foods; |
| Medium | [electronic resource] |
| Remainder of title | an introductory college course |
| Statement of responsibility, etc | [by] Gladys E. Vail [and others] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boston, |
| Name of publisher, distributor, etc | Houghton Mifflin |
| Date of publication, distribution, etc | [1973] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 645 p. |
| Other physical details | illus. |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | First-4th editions by M. M. Justin. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographies. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Standardized terminology for access restriction | Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно) |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Standardized terminology for access restriction | Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Alimentation. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cuisine. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vail, Gladys E. |
| Fuller form of name | (Gladys Ellen), |
| Dates associated with a name | 1902- |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Justin, Margaret M., |
| Dates associated with a name | b. 1889. |
| Title of a work | Foods. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/foodsintroductor00vail">http://www.archive.org/details/foodsintroductor00vail</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL5285530M">http://www.openlibrary.org/books/OL5285530M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | ЕКнига |
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