The freezer cookbook / (Запис № 498830)

МАРК-запис
000 -LEADER
fixed length control field 01394cam a2200349 i 4500
001 - CONTROL NUMBER
control field freezercookbook00eric
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118084539.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 771109s1978 pau 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 77015280
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency OCLCQ
-- BTCTA
-- WY@
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0801966655
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780801966651
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0801966663 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780801966668 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)3447611
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX828
Item number .E73 1978
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Erickson, Charlotte Helen Zimmer.
245 14 - TITLE STATEMENT
Title The freezer cookbook /
Medium [electronic resource]
Statement of responsibility, etc Charlotte Erickson.
250 ## - EDITION STATEMENT
Edition statement 2d ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Radnor, Pa. :
Name of publisher, distributor, etc Chilton Book Co.,
Date of publication, distribution, etc c1978.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 440 p. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Frozen foods)
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/freezercookbook00eric">http://www.archive.org/details/freezercookbook00eric</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL4547234M">http://www.openlibrary.org/books/OL4547234M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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