Gourmet's in short order : (Запис № 502572)
[ простий вигляд ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01504cam a2200349Ka 4500 |
| 001 - CONTROL NUMBER | |
| control field | gourmetsinshorto00yane |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210118090629.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 020104s1993 nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 93001027 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EOW |
| Transcribing agency | EOW |
| Modifying agency | BAKER |
| -- | OTP |
| -- | OCLCQ |
| -- | HALAN |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0679427457 (hc) : |
| Terms of availability | $25.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780679427452 (hc) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)48693875 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX833.5 |
| Item number | .G68 1993 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5/55 |
| Edition number | 20 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000009954802 |
| 245 00 - TITLE STATEMENT | |
| Title | Gourmet's in short order : |
| Medium | [electronic resource] |
| Remainder of title | recipes in 45 minutes or less and easy menus / |
| Statement of responsibility, etc | from the editors of Gourmet ; photographs by Romulo A. Yanes. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Condé Nast Books, |
| Date of publication, distribution, etc | c1993. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 216 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Includes indexes. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Standardized terminology for access restriction | Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно) |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Standardized terminology for access restriction | Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Quick and easy cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Menus. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Yanes, Romulo A. |
| 730 0# - ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Gourmet. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/gourmetsinshorto00yane">http://www.archive.org/details/gourmetsinshorto00yane</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL22857994M">http://www.openlibrary.org/books/OL22857994M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | ЕКнига |
Немає доступних примірників.