The grammar of cooking. (Запис № 502672)

МАРК-запис
000 -LEADER
fixed length control field 01308cam a2200337 4500
001 - CONTROL NUMBER
control field grammarofcooking00brai
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118090701.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 740220s1974 nyu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 73003743
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency CaSfIA
019 ## -
-- 59780237
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0030107261
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780030107269
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)820945
Canceled/invalid control number (OCoLC)59780237
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX651
Item number .B68
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Braider, Carol.
245 14 - TITLE STATEMENT
Title The grammar of cooking.
Medium [electronic resource]
250 ## - EDITION STATEMENT
Edition statement [1st ed.]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York,
Name of publisher, distributor, etc Holt, Rinehart and Winston
Date of publication, distribution, etc [1974]
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 231 p.
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliography: p. 213-216.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/grammarofcooking00brai">http://www.archive.org/details/grammarofcooking00brai</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL5412604M">http://www.openlibrary.org/books/OL5412604M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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