High country bread baking : (Запис № 506477)
[ простий вигляд ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01186nam a2200277Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | highcountrybread00hung |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210118100109.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 941116q19901994xxuao 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DMP |
| Transcribing agency | DMP |
| Modifying agency | CaSfIA |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)31469875 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.8 |
| Item number | Hig |
| 245 00 - TITLE STATEMENT | |
| Title | High country bread baking : |
| Medium | [electronic resource] |
| Remainder of title | today's easy ways / |
| Statement of responsibility, etc | Hungarian Flour. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | [s.l.] |
| Name of publisher, distributor, etc | ConAgra, |
| Date of publication, distribution, etc | 199? |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 61 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 19 x 22 cm. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Standardized terminology for access restriction | Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно) |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Standardized terminology for access restriction | Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bread. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery (Bread) |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Hungarian Flour. |
| 740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Bread baking. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/highcountrybread00hung">http://www.archive.org/details/highcountrybread00hung</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24379899M">http://www.openlibrary.org/books/OL24379899M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | ЕКнига |
Немає доступних примірників.