Holiday Inn cook book and travel guide / (Запис № 507193)

МАРК-запис
000 -LEADER
fixed length control field 01532cam a22003614a 4500
001 - CONTROL NUMBER
control field holidayinncookbo00malo
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118100505.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 830406s1966 tnu 001 0 eng c
040 ## - CATALOGING SOURCE
Original cataloging agency COO
Transcribing agency COO
Modifying agency TNN
-- OCLCQ
-- CaSfIA
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)9382635
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
Item number .H735 1966
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5
Item number H732
245 00 - TITLE STATEMENT
Title Holiday Inn cook book and travel guide /
Medium [electronic resource]
Statement of responsibility, etc Ruth M. Malone, editor ; Bess Malone, associate editor.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Memphis, Tenn. :
Name of publisher, distributor, etc Holiday Press,
Date of publication, distribution, etc c1966.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 360 p. ;
Dimensions 21 cm.
500 ## - GENERAL NOTE
General note Spine title: The Holiday Inn cookbook.
500 ## - GENERAL NOTE
General note Previous editions have title: Cooking the Holiday Inn way.
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery
Geographic subdivision United States.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Holiday Inns, Inc.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Malone, Ruth Moore.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lankford, Bess Malone.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/holidayinncookbo00malo">http://www.archive.org/details/holidayinncookbo00malo</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL24209645M">http://www.openlibrary.org/books/OL24209645M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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