The Horizon cookbook and illustrated history of eating and drinking through the ages, (Запис № 507771)

МАРК-запис
000 -LEADER
fixed length control field 01998cam a22004091 4500
001 - CONTROL NUMBER
control field horizoncookbooki00hale
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118100815.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 700914s1968 nyuac 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 68015655
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency OCL
-- BTCTA
-- LVB
-- OCLCG
-- CaSfIA
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)439055
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX631
Item number .H3
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 3925312
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000000716796
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hale, William Harlan,
Dates associated with a name 1910-1974.
245 14 - TITLE STATEMENT
Title The Horizon cookbook and illustrated history of eating and drinking through the ages,
Medium [electronic resource]
Statement of responsibility, etc by William Harlan Hale and the editors of Horizon magazine. Editor in charge: Wendy Buehr; recipes editor: Tatiana McKenna; historical foods consultant: Mimi Sheraton.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [New York]
Name of publisher, distributor, etc American Heritage Pub. Co., book trade distribution by Doubleday
Date of publication, distribution, etc [1968]
300 ## - PHYSICAL DESCRIPTION
Extent 768 p.
Other physical details illus. (part col.), ports.
Dimensions 25 cm.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Illustrated history of eating and drinking through the ages.--Menus and recipes.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastronomy
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery, International.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastronomie
General subdivision Histoire.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cuisine
General subdivision Histoire.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cuisine internationale.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Buehr, Wendy,
Relator term ed.
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Horizon (New York, N.Y.)
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Cookbook and illustrated history of eating and drinking through the ages.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/horizoncookbooki00hale">http://www.archive.org/details/horizoncookbooki00hale</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL5608219M">http://www.openlibrary.org/books/OL5608219M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

Немає доступних примірників.