How to make beautiful food in a mold / (Запис № 508855)

МАРК-запис
000 -LEADER
fixed length control field 01259cam a2200313 i 4500
001 - CONTROL NUMBER
control field howtomakebeautif00dyer
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118101406.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 760503s1976 nyu 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 76016208
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0679506071
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780679506072
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)2213300
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX740
Item number .D97
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/89
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dyer, Ceil.
245 10 - TITLE STATEMENT
Title How to make beautiful food in a mold /
Medium [electronic resource]
Statement of responsibility, etc by Ceil Dyer.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc McKay,
Date of publication, distribution, etc c1976.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 219 p. ;
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Molded dishes)
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/howtomakebeautif00dyer">http://www.archive.org/details/howtomakebeautif00dyer</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL4885980M">http://www.openlibrary.org/books/OL4885980M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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