How to shop for food : (Запис № 509087)

МАРК-запис
000 -LEADER
fixed length control field 01552cam a2200337 i 4500
001 - CONTROL NUMBER
control field howtoshopforfood00rain
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118101514.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 750214s1972 nyua 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 75181602
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BTCTA
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0064633403 :
Terms of availability $0.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780064633406
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1218656
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX356
Item number .R33
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3/1
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rainey, Jean.
245 10 - TITLE STATEMENT
Title How to shop for food :
Medium [electronic resource]
Remainder of title practical tips for the family food buyer /
Statement of responsibility, etc Jean Rainey, in cooperation with the Consumer Advisory Committee of the National Association of Food Chains.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Barnes & Noble,
Date of publication, distribution, etc 1972.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 177 p. :
Other physical details ill. ;
Dimensions 21 cm.
490 0# - SERIES STATEMENT
Series statement [Everyday handbooks] - Barnes & Noble ;
Том/ позначення послідовності EH/340
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Grocery shopping.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Association of Food Chains (U.S.).
Subordinate unit Consumer Advisory Committee.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/howtoshopforfood00rain">http://www.archive.org/details/howtoshopforfood00rain</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL5223667M">http://www.openlibrary.org/books/OL5223667M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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