How to wine your way to good health (Запис № 509217)

МАРК-запис
000 -LEADER
fixed length control field 01514cam a2200373 4500
001 - CONTROL NUMBER
control field howtowineyourway00baus
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118101557.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 740129s1973 nyu b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 73084874
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency NLM
-- OCLCG
-- CLU
-- OCLCA
-- CaSfIA
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 0424625
Source DNLM
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0884050068
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780884050063
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)810516
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM256
Item number .B38
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WB 444
Item number B351h 1973
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615/.854
029 1# - (OCLC)
OCLC library identifier NLM
System control number 0424625
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000000524972
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Baus, Herbert M.,
Dates associated with a name 1914-1999.
245 10 - TITLE STATEMENT
Title How to wine your way to good health
Medium [electronic resource]
Statement of responsibility, etc [by] Herbert M. Baus. Foreword by Harold C. Torbert.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York,
Name of publisher, distributor, etc Mason & Lipscomb
Date of publication, distribution, etc [1973]
300 ## - PHYSICAL DESCRIPTION
Extent xi, 230 p.
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliography: p. 227-230.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wine
General subdivision Therapeutic use.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wine
Form subdivision Popular Works.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/howtowineyourway00baus">http://www.archive.org/details/howtowineyourway00baus</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL5436470M">http://www.openlibrary.org/books/OL5436470M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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