The Larousse treasury of country cooking. (Запис № 517014)

МАРК-запис
000 -LEADER
fixed length control field 01705nam a2200361Ia 4500
001 - CONTROL NUMBER
control field laroussetreasury00maro
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118163030.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 880216s1978 nyuaf 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency NUG
Transcribing agency NUG
Modifying agency VML
-- CaSfIA
019 ## -
-- 7416088
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0517266806
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780517266809
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)17485459
Canceled/invalid control number (OCoLC)7416088
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.A1
Item number L27 1978
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5
Item number L33a
245 04 - TITLE STATEMENT
Title The Larousse treasury of country cooking.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Bonanza Books,
Date of publication, distribution, etc 1978.
300 ## - PHYSICAL DESCRIPTION
Extent 512 p., [16] leaves of plates :
Other physical details ill. (some col.) ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note "A Vineyard book."
500 ## - GENERAL NOTE
General note "Most of the recipes ... have been adapted from Les cuisines régionales, by Marie Maronne and Rose Montigny and Cuisine à travers le monde, by Rose Montigny. Translated by the Translation Company of America."
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery, International.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Maronne, Marie.
Title of a work Les cuisines régionales.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Montigny, Rose.
Title of a work Cuisine à travers le monde.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Larousse (Firm)
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/laroussetreasury00maro">http://www.archive.org/details/laroussetreasury00maro</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL24279516M">http://www.openlibrary.org/books/OL24279516M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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