Lunches to go / (Запис № 521364)

МАРК-запис
000 -LEADER
fixed length control field 01367cam a2200349 a 4500
001 - CONTROL NUMBER
control field lunchestogo00sarl
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118165843.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 831108s1984 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 83022458
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BAKER
-- YDXCP
-- FN2
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0812055578
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780812055573
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)10162488
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX735
Item number .S26 1984
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/3
Edition number 19
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 3047001
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000002976536
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sarlin, Janeen.
245 10 - TITLE STATEMENT
Title Lunches to go /
Medium [electronic resource]
Statement of responsibility, etc by Janeen Sarlin.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Woodbury, N.Y. :
Name of publisher, distributor, etc Barron's,
Date of publication, distribution, etc c1984.
300 ## - PHYSICAL DESCRIPTION
Extent 64 p. :
Other physical details col. ill. ;
Dimensions 19 x 22 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Easy cooking
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lunchbox cookery.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/lunchestogo00sarl">http://www.archive.org/details/lunchestogo00sarl</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL3179852M">http://www.openlibrary.org/books/OL3179852M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

Немає доступних примірників.