McCormick & Kuleto's seafood cookbook / (Запис № 524094)

МАРК-запис
000 -LEADER
fixed length control field 01601nam a2200361Ia 4500
001 - CONTROL NUMBER
control field mccormickkuletos00king
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118171644.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980527s1991 orua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 91075311
040 ## - CATALOGING SOURCE
Original cataloging agency CCS
Transcribing agency CCS
Modifying agency CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0962669741
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780962669743
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)39187751
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX747
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .K55 1991
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name King, William H. P.
245 10 - TITLE STATEMENT
Title McCormick & Kuleto's seafood cookbook /
Medium [electronic resource]
Statement of responsibility, etc [writer, William H.P. King ; editor, Catherine Gleason ; photographer, Edward Gowans].
246 3# - VARYING FORM OF TITLE
Title proper/short title McCormick and Kuleto's seafood cookbook
246 30 - VARYING FORM OF TITLE
Title proper/short title Seafood cookbook
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Portland, OR :
Name of publisher, distributor, etc McCormick & Schmick's Management Group,
Date of publication, distribution, etc c1991.
300 ## - PHYSICAL DESCRIPTION
Extent 119 p. :
Other physical details ill. ;
Dimensions 20 x 22 cm.
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Seafood)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery, American
General subdivision Pacific Northwest style.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gleason, Catherine.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element McCormick & Schmick's Management Group.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/mccormickkuletos00king">http://www.archive.org/details/mccormickkuletos00king</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL11696776M">http://www.openlibrary.org/books/OL11696776M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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