Mexican cooking : (Запис № 525022)

МАРК-запис
000 -LEADER
fixed length control field 01482cam a2200349Ii 4500
001 - CONTROL NUMBER
control field mexicancookingcl00fish
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118185313.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 760721s1976 nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 75027905
040 ## - CATALOGING SOURCE
Original cataloging agency DMM
Transcribing agency DMM
Modifying agency OCLCQ
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0448122340
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780448122342
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0448133431 (lib bdg.) :
Terms of availability 4.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780448133430 (lib bdg.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)2323776
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX716.M4
Item number F58 1976
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.597
Item number F534M
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fisher, Kathleen Dunning.
245 10 - TITLE STATEMENT
Title Mexican cooking :
Medium [electronic resource]
Remainder of title classic dishes, regional specialities, and Tex-Mex favorites /
Statement of responsibility, etc by Kathleen Dunning Fisher.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Grosset & Dunlap,
Date of publication, distribution, etc 1976.
300 ## - PHYSICAL DESCRIPTION
Extent 96 p. :
Other physical details ill. ;
Dimensions 28 cm.
490 0# - SERIES STATEMENT
Series statement Grosset good life books
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery, Mexican.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/mexicancookingcl00fish">http://www.archive.org/details/mexicancookingcl00fish</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL24213902M">http://www.openlibrary.org/books/OL24213902M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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