The microwave diet cookbook / (Запис № 525283)

МАРК-запис
000 -LEADER
fixed length control field 01457cam a2200349Ia 4500
001 - CONTROL NUMBER
control field microwavedietcoo00hunt
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118185457.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 950106s1994 txu 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency JED
Transcribing agency JED
Modifying agency NZAUC
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1882330226 (pbk.) :
Terms of availability $12.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781882330225 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)31773106
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5635
Edition number 20
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 4386835
029 1# - (OCLC)
OCLC library identifier UNITY
System control number 071517340
029 1# - (OCLC)
OCLC library identifier UKNTL
System control number 1882330226
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hunter, Jane.
245 14 - TITLE STATEMENT
Title The microwave diet cookbook /
Medium [electronic resource]
Statement of responsibility, etc Jane Hunter.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc McKinney, TX :
Name of publisher, distributor, etc Magni Group,
Date of publication, distribution, etc c1994.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 207 p. ;
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note "365 delicious microwave recipes, quick & easy, low calorie"--Cover.
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Low-calorie diet
Form subdivision Recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microwave cookery.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/microwavedietcoo00hunt">http://www.archive.org/details/microwavedietcoo00hunt</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL24213980M">http://www.openlibrary.org/books/OL24213980M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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