More classic Italian cooking / (Запис № 526848)
[ простий вигляд ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01489cam a2200373 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | moreclassicitali00haza |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210118190540.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 790808s1978 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 78054923 |
| Canceled/invalid LC control number | 78005942 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | BAKER |
| -- | BTCTA |
| -- | YDXCP |
| -- | CaSfIA |
| 019 ## - | |
| -- | 5311415 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0394498550 : |
| Terms of availability | $15.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780394498553 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)3843537 |
| Canceled/invalid control number | (OCoLC)5311415 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-it--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX723 |
| Item number | .H343 1978 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5/945 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 2879814 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000001168642 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hazan, Marcella. |
| 245 10 - TITLE STATEMENT | |
| Title | More classic Italian cooking / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | by Marcella Hazan ; ill. by Marisabina Russo. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Knopf, |
| Date of publication, distribution, etc | 1978. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 496 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Standardized terminology for access restriction | Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно) |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Standardized terminology for access restriction | Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, Italian. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/moreclassicitali00haza">http://www.archive.org/details/moreclassicitali00haza</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL4742388M">http://www.openlibrary.org/books/OL4742388M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | ЕКнига |
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