The Mystic Seaport cookbook : (Запис № 528823)

МАРК-запис
000 -LEADER
fixed length control field 01615cam a2200349 i 4500
001 - CONTROL NUMBER
control field mysticseaportcoo00lang
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118191853.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 741029r1970uuuunyuaf 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 73090630
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0883652145 :
Terms of availability $9.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780883652145
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1094765
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-usn--
050 1# - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
Item number .L28 1970b
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/9746/5
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Langseth-Christensen, Lillian.
245 14 - TITLE STATEMENT
Title The Mystic Seaport cookbook :
Medium [electronic resource]
Remainder of title 350 years of New England cooking /
Statement of responsibility, etc by Lillian Langseth-Christensen ; with the cooperation of the Marine Historical Association, incorporated.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Galahad Books,
Date of publication, distribution, etc c1970.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 267 p., [8] leaves of plates :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Reprint of the ed. published by Funk & Wagnalls, New York.
500 ## - GENERAL NOTE
General note Includes indexes.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery, American
General subdivision New England style.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Marine Historical Association.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/mysticseaportcoo00lang">http://www.archive.org/details/mysticseaportcoo00lang</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL5440959M">http://www.openlibrary.org/books/OL5440959M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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