The Odyssey cookbook : (Запис № 532189)

МАРК-запис
000 -LEADER
fixed length control field 01323nam a2200313Ia 4500
001 - CONTROL NUMBER
control field odysseycookbooka00hb
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118194134.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 850830s1982 caua 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency CUF
Transcribing agency CUF
Modifying agency CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0932664431
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780932664433
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)12443768
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.A1
Item number H43 1982
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.622
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hébert, Malcolm R.
245 14 - TITLE STATEMENT
Title The Odyssey cookbook :
Medium [electronic resource]
Remainder of title "a culinary cruise" /
Statement of responsibility, etc by Malcolm R. Hébert.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc San Francisco, CA :
Name of publisher, distributor, etc Wine Appreciation Guild,
Date of publication, distribution, etc c1982.
300 ## - PHYSICAL DESCRIPTION
Extent 127 p. :
Other physical details ill. ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery, International.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Voyages and travels.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/odysseycookbooka00hb">http://www.archive.org/details/odysseycookbooka00hb</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL24215664M">http://www.openlibrary.org/books/OL24215664M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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