Pasta pasta pasta : (Запис № 535108)

МАРК-запис
000 -LEADER
fixed length control field 01371cam a2200313Ia 4500
001 - CONTROL NUMBER
control field pastapastapastac00dono
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118205253.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040123s1997 nyua 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency FZL
Transcribing agency FZL
Modifying agency NUI
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1577150260
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781577150268
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)54074474
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.822
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) PAS
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX809.M17
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) P3 1997
245 00 - TITLE STATEMENT
Title Pasta pasta pasta :
Medium [electronic resource]
Remainder of title classic and innovative, flavorful recipes using this versatile ingredient /
Statement of responsibility, etc edited by Jane Donovan.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Knickerbocker Press,
Date of publication, distribution, etc c1997.
300 ## - PHYSICAL DESCRIPTION
Extent 192 p. :
Other physical details col. ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note "A Quintet book."
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Pasta)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Donovan, Jane.
Relator code edt
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/pastapastapastac00dono">http://www.archive.org/details/pastapastapastac00dono</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL24216313M">http://www.openlibrary.org/books/OL24216313M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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