Ready-to-use gourmet food illustrations / (Запис № 542148)

МАРК-запис
000 -LEADER
fixed length control field 01476cam a2200361Ia 4500
001 - CONTROL NUMBER
control field readytousegourme00otan
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118214210.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 911114s1991 nyua 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency GZS
Transcribing agency GZS
Modifying agency VPL
-- OCLCQ
-- BAKER
-- YDXCP
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0486266524
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780486266527
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)24779860
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number NC1002.M4
Item number O83x
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 743.99641
Item number O87rg
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 4037144
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Otani, Ryuji.
245 10 - TITLE STATEMENT
Title Ready-to-use gourmet food illustrations /
Medium [electronic resource]
Statement of responsibility, etc Ryuji Otani.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Mineola, NY :
Name of publisher, distributor, etc Dover Publications,
Date of publication, distribution, etc c1991.
300 ## - PHYSICAL DESCRIPTION
Extent 32 leaves :
Other physical details all ill. ;
Dimensions 28 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Dover clip art series
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Form subdivision Pictorial works.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Copy art.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Menu design.
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Ready to use gourmet food illustrations.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/readytousegourme00otan">http://www.archive.org/details/readytousegourme00otan</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL24226855M">http://www.openlibrary.org/books/OL24226855M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

Немає доступних примірників.