Recipes to lower your fat thermostat / (Запис № 542428)

МАРК-запис
000 -LEADER
fixed length control field 01466cam a2200313 a 4500
001 - CONTROL NUMBER
control field recipestoloweryo00gaun
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210118214404.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 850129s1984 utuaf 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 84052705
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BTCTA
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0912547022 (pbk.) :
Terms of availability $14.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780912547022 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)11832271
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM237.7
Item number .G38 1984
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/635
Edition number 19
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gaunt, LaRene.
245 10 - TITLE STATEMENT
Title Recipes to lower your fat thermostat /
Medium [electronic resource]
Statement of responsibility, etc written and illustrated by LaRene Gaunt ; with introduction by Dennis Remington, Garth Fisher, Edward Parent.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Provo, Utah :
Name of publisher, distributor, etc Vitality House International,
Date of publication, distribution, etc c1984.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 398 p., [16] p. of plates :
Other physical details ill. (some col.) ;
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Low-fat diet
Form subdivision Recipes.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/recipestoloweryo00gaun">http://www.archive.org/details/recipestoloweryo00gaun</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL2871461M">http://www.openlibrary.org/books/OL2871461M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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